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About Us

Food Marketing Ltd is an accredited member of The Public Relations Institute of New Zealand PRINZ. Christopher and his specialist team have developed wide food industry experience, a broad range of influential media contacts and strong relationships with food writers, features editors and journalists across all media.

Food Marketing Ltd has sourced a proven range of cost efficient contractors for specific client projects including visual design, website construction and hosting, photography, food styling and printing. We use an accredited advertising agency for media research, analysis and specialist bookings such as television.

Food Marketing Ltd is accredited to book most media and has ongoing monthly media monitoring services in New Zealand and Australia.

Our Team

Christopher Price (Director, Shareholder )

Christopher has 20 years experience in advertising, sales, marketing, and public relations roles; the last nine years as a business owner. A graduate of AUT Graphic Design School Christopher started out in design, progressing into account management, product management and strategic corporate marketing roles; later retraining in broadcasting, writing and public relations skills.

Victoria Vajda McNab (Communications Consultant)

Victoria is a journalist with international experience and a focus on custom publishing, blogging, online media, Google Analytics and SEO. She is a well-travelled foodie and is fluent in English, Spanish and Portuguese. Victoria is originally from Sao Paulo in Brazil and is enjoying discovering Kiwi culture and cuisine since moving here with her Kiwi husband in late 2015. She is also a film enthusiast and has a Master’s degree in film documentary.

Victoria Bell (Shareholder, Administration manager)

Victoria is office manager and responsible for computer support, accounts and company reporting. Having grown up with a mother with a home science degree, Victoria has a strong interest in food and nutrition and is a keen cook and foodie.

Areas of Expertise

At Food Marketing we know what our clients need. Over the years we have built up a number of experienced contacts for a variety of different services including:

  • Content Management Systems (CMS) for website design
  • Design for print and website advertising
  • Custom bakery equipment
  • Food factory and production consultancy
  • Accredited TV media planning
  • In-store samples and demonstrations (Auckland only)
  • Hospitality-food service sales agent
  • Food styling and photography
  • Recipe development
  • Cook book editing and consultancy

Lesley Christensen-Yule (Chef)

Lesley Christensen-Yule is a consultant in food and cookery education. Author of the chef-training textbook, The New Zealand Chef, and its companion, The New Zealand Cook's Bible, Lesley provides Food Marketing with services that include product testing, recipe development and food styling for print media and television. She is a member of the NZ Guild of Food Writers.